Gianna and Vicky
Gianna and Vicky
Central Europe Time (UTC +1)
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Chef’s Gianna and Ludovica are the dynamic Italian duo ready to bring you into their kitchen, and stay a while. As aunt and niece, family is everything and family is food in Italy. Based out of Milan they specialize in authentic Milanese dishes. Welcome to the family with these lovely ladies, as you will learn family traditions and skills passed down from generations.
Dishes you can learn with
Cauliflower and Broccoli Polenta Cake
This scrumptious broccoli and cauliflower polenta cake is prepared with Roman pecorino cheese and is a healthy gluten-free, vegetarian option for anyone craving to fuse the old tastes of Italy with a modern twist. Polenta, traditionally cooked by pouring stone-ground flour into a large heated pot and constantly stirring for up to an hour - is prevalent around all regions of Italy. Home Chef Gianna says that this healthy ‘take’ on an Italian classic is great as a second course or as an appetizer. We suggest eating this healthy dish with a side of salad and a dressing of your liking.
Spaghetti con polpette delizia
The recipe is made up of simple and genuine ingredients you can easily find in your groceries store. It is quite easy and does not require specific cooking skills for the preparation. It is also fun because you can work with your bare hands to create the meatballs stuffed with delicious mozzarella. This version of the recipe contains meatballs which can be easily substituted with their vegetarian equivalent, equally appetizing and tasteful! A small hint to create beautiful and small meatballs…... always keep your hands slightly moist! Enjoy your meal and ... how tasty!