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My name’s Francesca, born and raised in the heart of Tuscany. Believe it or not, I still live here in my family's home at the edge of Chianti. I spent my childhood around the fire cooking with my grandmother, helping my mother in the family’s bakery and growing up along with all of the flavors under the Tuscan sun.
In Italy, food dictates our entire life and it’s imprinted in our roots. Needless to say, I am a passionate local cook and I teach traditional recipes - sharing authentic stories based on my heritage and giving special insight into real Tuscan & Italian food culture.
My cooking classes are purely based on passion and my aim is to pass down heritage told through the stories of authentic recipes so they won’t be lost. If the aromas and the seasonal flavors of our local cuisine thrill you, take part in one of my courses to learn the secrets of a culinary tradition appreciated and well-known throughout the world. It’s an opportunity for you to have fun and learn a bit of magic from a real Tuscan home.