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Daniel loves to investigate new local ingredients and to apply modern techniques and create new menus. He is in constant motion and loved to cook traditional colombian culinary
Dishes you can learn with
Cazuela paisa de frijoles
The red beans are very tasty and prepared in this way or with beef, pork or bacon. Whichever way, it makes an amazing main course. There are many kind of beans stew, but nothing like the "cazuela paisa "
Coming from the era of Spanish colonization, and with some improvements attributed to the Spanish comes the best, the most delicate combination of three kinds of potatoes, chicken, cob and some unique species of Colombia, "Guascas" enjoys ...
Posta negra cartagenera
Posta Negra is a great dish from Cartagena, on the coast of Colombia. This is a unique meat recipe, but has multiple variations across the city. Each family has its own secrets. I am sharing mine with you here!