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Graduated from MSA (Culinary Arts Academy) in Istanbul, Chef Betul has worked as a professional Chef for more than 3 years, and is current working as an Instructor. She is passionate about traditional Turkish flavors.
Dishes you can learn with
Sultan's Delight (Hünkar Beğendi)
Hünkar Beğendi has an authentic and festive flavour. It is a recipe that combines both meat and vegetables, and is commonly cooked on special feasts with friends and family.
Turkish Baked Rice Pudding (Fırın Sütlaç)
Fırın Sütlaç is a traditional dessert that goes back to Ottoman Empire. Its a dessert which is fullfilling and has all the nutritive values with rice and milk. And the golden brown crisp add the the dishes charm!