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Chef Andre Susilo was born in Bandung Indonesia. Chef Andre attended culinary school in Indonesia, and has been a professional chef since 2003. He has 10 years of experiences in hotels, restaurant, ship, catering. Chef Bruno has developed his skills in Indonesian & fusion food, and wanted to teach at Chefpassport to introduce famous Indonesian food to the whole word. A famous Chef once said "Everyone has their own appetite, as a chef this is not an easy job", hence Chef Bruno believe a Chef must be creative and have knowledge in food.