Danielle Diamond3 days ago4 minWe All Scream for Chef Stream-ing: An Interview with Chef Katherine KennedyDid you know that chef streaming has been on a popular rise? This is why we are delighted to showcase an interview with our very own Chef Kit Kennedy and her...
Danielle DiamondMar 202 minChefPassport: How the Idea of Online Culinary Courses Was BornThis is a short story about our founder, Matteo Ressa, and his passion for food, travel and discovery. Before founding ChefPassport, Matteo worked for 15 yea...
ChefPassportMar 85 minChild, Smyth, Arzak, Veuve Clicquot: Our Tribute to Women Who Changed the Culinary ArtsIn the wonderful new world of evolution, equal rights and of course, food, this is the opportune time to celebrate the women who have paved the way in the cu...
