Colourful Greece

Greece
by 
Zoe
Greek
Home Cook
Living in
Luxembourg
Language:
Time Zone:
English, Greek, French
Central European Time Zone

LIVE STREAMING

COOKING CLASS

During this cooking class, our home cook Zoe will take you through a journey to Greece, where you will learn up to three authentic and classic dishes of this country.

Book a live streaming interactive cooking class with Zoe and discover the unique taste of Greek food.

HOW DOES

IT WORKS ?

Select how many dishes you want to include from this cooking class menu (up to 3 dishes).

Each dish takes approximately 1 hour to prepare, so the duration of the class depends on the number of dishes you want to cook.

A ChefPassport representative will contact you to review the full recipes, your shopping list, the required kitchen tools and answer your questions. 

Before the booked day, make sure that you get all the ingredients from a local store of your choice. Feel free to communicate with us if you find problems in finding the ingredient.

 

On the day of the class, get ready in your kitchen, turn on your device, connect with the chef and have fun cooking together!

IN THIS CLASS YOU'LL LEARN THE FOLLOWING DISHES

A beloved homemade and traditional dish served in Greece’s coastal areas. This dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). Greece usually eat that along with the lagana (Greek flatbread), taramosalata and olives.

Octopus macaroni

Giouvetsi or Youvetsis a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves)[1]. Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to serve.

Giouvetsi

Moussaka is probably one of the most traditional Greek dishes. It is a layered oven casserole dish made with vegetables and meat. The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a thick béchamel sauce.

Moussaka

Gemista (Stuffed Tomato and Green Bell Peppers) is a delicious Greek classic made with tomatoes and green bell peppers stuffed with rice and fresh herbs baked with potatoes.

Gemista

CLASS PRICE

The price and the duration of this class varies depending on the number of dishes you want to learn.

 

1 Dish |  1 hour  |  $39.99

2 DishES |  2 hours  |  $69.99

3 DishES |  3 hours  |  $109.99

Click on "Book Now" / "Book This Class" to proceed.

In the next phase, you can then specify which dishes you want to include in your class from the menu listed above. ​

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